Description
Chef’s knife 22,5 cm stainless steel
Steel in the blade:
X50CrMoV15 is a high/mid-range martensitic stainless steel mainly used in high-quality kitchen knives, it’s high in Chromium, which makes it great for corrosion resistance. The vast chemical composition of X50CrMoV15 makes it a versatile material for knives. Without a doubt, it’s one of the best materials for making chef’s knives.
The near-perfect middle ground makes the steel both tough and durable, not so soft or brittle that it can’t withstand tough use, and not so hard that it’s difficult to sharpen.
This knife is on backorder
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